Dinner and Show Moulin Rouge Cabaret Paris

PRESTIGE DINNER & SHOW EVENING - 7PM

SHOW + GASTRONOMIC DINNER + SUPERIOR CHAMPAGNE OR EXCEPTIONAL WINE + SURPRISES

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: Gourmet dinner* designed by our Chef, accompanied by the Moulin Rouge orchestra
- DRINKS: 1 welcome glass of champagne rosé, ½ bottle of premium champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm, priority access and privileged seat
- SURPRISES ...

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen, on the various floors: the Moulin Rouge leads the dance everywhere.

The Moulin Rouge invites you to enjoy a unique experience during a dinner show evening in the heart of Montmartre.

As night falls, avoid the queues and follow your host, the maître d’, and enjoy an exclusive welcome and premium seating. Perched on the private balcony (only 24 seats) overlooking the legendary, inviting room with its historic setting, get ready to be amazed by the magnificent view of the mythical Moulin Rouge stage.

To enthral your every sense, our Chef invites you to discover his latest culinary creations, inspired by the House’s values: Sharing, Quality and the French Art de Vivre. Pairing tradition and innovation, the Moulin Rouge menu is listed in the famous Gault & Millaut restaurant guide. While enjoying the sounds of the live orchestra, relish a “home-made” gourmet dinner, prepared with local seasonal products and accompanied with a bottle of premium champagne or wine, appetizers and a selection of macarons.

The lights dim, the curtain goes up... Time for two hours of enchantment and sequins to enjoy! A sensational show with 1000 costumes of feathers and sequins, not to mention the unique and unforgettable French Cancan!

The grand “Féerie” Revue show at the Moulin Rouge will turn your head.

DINNER & SHOW EVENING - 7PM

SHOW + DINNER + CHAMPAGNE

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: French cuisine menu designed by our Chef (menus choice)*, accompanied by the Moulin Rouge orchestra
- DRINKS: ½ bottle of champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen: the Moulin Rouge offers the very best everywhere!

Treat yourself to an unforgettable evening with friends, your family or in a romantic tête-à-tête with a dinner show at the Moulin Rouge.

Upon arrival, you will be welcomed personally and accompanied directly to your seat.

Our Chef proposes an elegant dinner , inspired by the House’s values: Sharing, Quality and the French Art de Vivre. With a selection of several menus, you will discover a new take on traditional French dishes, cooked with local seasonal products and lovingly prepared in the Moulin Rouge kitchens. You will dine to the rhythm of melodies interpreted by musicians of our live orchestra, accompanied by a half-bottle of champagne to guarantee you a sparkling evening!

As the last notes of the orchestra fade out, the red curtain rises to the fabulous “Féerie” Revue show and its mythical French Cancan.

Get ready to be amazed by the dinner show in our cabaret in the heart of Montmartre and experience the effervescence of a unique festive evening!

Accessibility Information

Our venue is equipped with dedicated access for individuals with disabilities and reduced mobility. Please note the following restrictions regarding the dimensions and weight capacity of our accessibility equipment:

• Lift from the entrance to the indoor hall
Depth: 1.10 m (43 inches)
Width: 78 cm (30 inches)
Maximum weight: 450 kg

• Lifting platform from the indoor hall to the venue
Depth: 1.38 m (54 inches)
Width: 92 cm (36 inches)
Maximum weight: 280 kg

If your wheelchair and equipment fall within these specifications, access is fully possible without any issues.

Program and cast

***SPRING MENUS - From March 19 to June 17, 2026***

TOULOUSE-LAUTREC MENU

Dinner will be served before the show.

STARTER
Asparagus, thin slices of bluefin tuna, organic egg mimosa, bread crumble, wasabi mayonnaise
-or-
Beef gravlax, herb-infused bulgur in the spirit of tzatziki, minted vinaigrette

MAIN COURSE
Roasted free-range chicken supreme, mashed potatoes, spring vegetables, lemon–horseradish jus
-or-
Slow-cooked pollock fish, risoni risotto, artichoke espuma, goat’s cheese shavings, honey–lemon vinaigrette

DESSERTS

Inspired by an opera cake with red berries and Madagascar vanilla
-or-
Banoffee-inspired dessert: peanut mousse, banana heart, cocoa biscuit

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

Menu imagined and orchestrated by our Chef Arnaud Demerville

BELLE ÉPOQUE MENU

Dinner will be served before the show

MISE EN BOUCHE

STARTER
Asparagus and morel tartlet with yellow wine, young salad leafs
-or-
Smoked trout sashimi, fresh herb waffle, horseradish-infused cream
-or-
Homemade pâté en croûte: veal, foie gras, red onion gel and red berries

MAIN COURSE
Pan-seared duck breast, crispy polenta, carrots with greens, feta, cumin jus
-or-
Oven-confited cod loin, garnish inspired by a traditional aioli, snail cromesquis

DESSERTS
Deconstructed Saint-Honoré with intense hazelnut, mocha ice cream, coffee caramel
-or-
Rhubarb in textures (crunchy, melting and sorbet lightly scented with yuzu), black sesame diplomat cream, crispy biscuit

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

Menu imagined and orchestrated by our Chef Arnaud Demerville

VEGETALIAN MENU

Dinner will be served before the show

STARTER
Flame-grilled green asparagus and miso-confited white asparagus, bread crumble, wasabi mayonnaise
-or-
Ginger-scented bulgur, variation of cooked and raw vegetables, smoked tofu

MAIN COURSE
Selection of Italian pasta, morel ragout, baby spinach, parsley coulis
-or-
Acquerello risotto, fava beans and mint-scented peas, crunchy asparagus

DESSERTS
Intense chocolate tart, banana confit and bitter cocoa sorbet

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

CHILD MENU (6-11 YEARS OLD)

Dinner will be served before the show

STARTER
Ham and Boursin cheese wrap, organic egg cream

MAIN COURSE
Roast free-range chicken breast, pan-fried potatoes, simple jus

DESSERT
Homemade Liège waffle, seasonal fruits and vanilla ice cream

DRINKS
Fruit Juice

Menu subject to change without notice.